f
We eat to enjoy every bite & each moment.
a

CORNISH COD FILLET

Lorem ipsum dolor sit amet, quo at case falli, mentitum suscipit omittantur ne cum, id pro an.

a

RUBY SALAD

Lorem ipsum dolor sit amet, quo at case falli, mentitum suscipit omittantur ne cum, id pro an.

a

SEAFOOD SPAGHETTI

Lorem ipsum dolor sit amet, quo at case falli, mentitum suscipit omittantur ne cum, id pro an.

Main Course

  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18

Sunday Offer

Duis sonet mediocrem no vix, at pri graeco omnium evertitur, vel expetendis omittantur an. Munere delicatissimi id qui, cu fabellas similique vituperata tation voluptaria ius.

Chef Menu

  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18

Sweet pleasure

Nec debet causae disputando cu, duis malis percipit ut vix. Duo et corpora accusamus, ut eam dico doctus aliquando no vide sententiae.

Agnes Lyons

Special offer

Nec debet causae disputando cu, duis malis percipit ut vix. Duo et corpora accusamus, ut eam dico doctus aliquando no vide sententiae.

Thomas Hitch

Our luxury food

Nec debet causae disputando cu, duis malis percipit ut vix. Duo et corpora accusamus, ut eam dico doctus aliquando no vide sententiae.

Nelson Griffith

Reservations

For
At

Powered by OpenTable

2F, Wan Chai Ferry Pier, Wan Chai, Hong Kong
Tel: +852-31889677
Email: [email protected]
Open from Wednesday to Sunday 12:00 - 22:00
Closed Monday - Tuesday

pier1929 facebook pier1929 instagram

© 2024 Pier 1929. All rights reserved.